Kashmiri Pulao

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                  KASHMIRI PULAO





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Kashmiri pulao is a unique and popular kashmiri rice dish prepared with dry fruits, nuts and fresh fruits and tinged with saffron and spices.This mouthwatering dish gives a pleasant sweetness taste.This dish is perfect for get together and small parties.

🕜Cooking Time  : 30 minutes             Serving People : 4 to 6                                                                                                                                                    Ingredients:
  •  2 cups wash and soak basmati rice
  • Milk - 1/2 cup
  • Cumin seeds -  1/2 tsp
  • Cloves - 2 nos.
  • Cream - 1/2 cup
  • Water - 4 to 4 1/2 cups
  • Cardamom - 2 nos
  • Cinnamon - 2 nos                               http://fkrt.it/jX5EILuuuN
  • Bay leaf - 1 pcs
  • Ghee - 2 tsp
  • Saffron - a pinch
  • Salt to taste
  • Sugar - 1 tsp
  • Cloves - 2 nos
  • Kishmish (raisin)
  • Pista
  • Badam (almonds)
  • Coriander leaves to garnish
  • Fruits - pomengrate     
                                                                                                                                                                      Method :
  • Clean the rice .Soak the rice in water for 10 minutes.  
  • Mix milk ,salt ,sugar ,cream and saffron.
  • In cooker heat the ghee and add cardamom,cinnamon,bay leaf,cummin seeds and cloves.
  • When they splutter add rice and fry in ghee for 2 mins.
  •  Add milk mixture and water.
  • Close the cooker by boil cover and lower the heat  simmer till cooked.  
  • Open the boil cover garnish it with dry fruits,pomengrate and coriander.        
  • Serve it with curd or raita.                                                                                                                       


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