Vegetable Biryani

                                                 Vegetable Biryani




                                                                                                                                                                                                                                         Vegetable Biryani is a delicious and aromatic preparation of rice, vegetables  and spices

🕠     Cooking Time: 30 mins                 Serving : 4 to 6 people                                                                                   

Ingredients:

• Basmati Rice- 2 cups
• Water- 4 cups
• Mixed vegetables- Beans, Carrot, Cauliflower, capsicum,          Potato, Peas
• Onion sliced- 2 nos
• Bay leaf- 1
• Ginger- 1/2 tsp                            http://fkrt.it/Wfuwf2NNNN
• Green chillies- 3 nos                                 
• Fennel- 2 tsp
• Coriander powder- 2 tsp
• Red chilli powder- 1/2 tsp
• Cloves- 3 nos
• Cardamom- 3 nos
• Cinnamon- 1 no.                                              
• Garam masala- 1 tsp
• Jeera- 1/2 tsp
• Ghee or oil- 4 or 5 tsp
• Chopped coriander leaves- 2 tsp
• Chopped mint leaves- 1 tsp
• Salt to taste 

Method:                                    

• Soak rice for at least 10 mins.
• Chop all the vegetables.
• Add oil or ghee in a pressure cooker and heat it.
• Add ginger, fennel, green chilli and all spices and saute it for 1 or 2 mins till you get a nice aroma.
• Add onion and saute it till it turns golden.
• Add all chopped vegetables and mint leaves saute it for 2 minutes.
• Add rice ,salt and water and stir.
• Close the cooker with lid and give 2 to 3 whistles.
• When the pressure goes down open the cooker garnish it with coriander leaves
• Serve it with curd or raita.
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