Dabeli Masala

                     HOMEMADE DABELI MASALA





Preparation  Time: 15 min                   Make : 1.5 cup


Ingredients:

• Black Cardamoms ( Badi elaichi) : 2
• Kashmiri red chilli powder : 2 tsp
• Cumin seeds : 2  tsp
• Coriander powder : 3 tsp
• Cinnamon (dalchini) : 1 stick
• Cloves : 4
• Fennel seeds : 1 tsp
• Black peppercorn (kalimirch) - 1 tsp
• Star anise (chakri phool) : 2
• Bayleaves (tejpatta) : 2
• Grated dry coconut kopra) : 1 cup
• Dry red chilli : 3 pcs
• Sesame seeds (till) : 1 tsp
• Black salt : 1 tsp
• Sugar :1 tsp
• Oil : 1 tsp

Method:

• Combine coriander powder, cumin seeds, bayleaf, fennel seeds, cloves, black peppercorn , cinnamon, cardamom, dry coconut, dry chilli, sesame seeds and star anise in a non stick pan mix it well and roast on a medium flame for 2 to 3 minutes.
• Remove the mixture in a plate and allow them to cool.
• Once cool add black salt, sugar and red chilli powder.
• Blend it in a mixer till it smooth.
• Transfer the mixture in a bowl.
• Add oil and mix it well with a spoon.
• Store in a air tight container in a fridge . Use as require.